Food & Drink » Five in 5

Five in 5: creative cabbages


640 Carondelet St., (504) 459-4449
Cornmeal-battered fried Gulf fish is served on a bed of grilled cabbage, pickled peppers and celery root remoulade.

527 Julia St., (504) 875-4132
Broken noodle salad features rice noodles, bean sprouts, shredded cabbage, tofu and vegetables in citrus-ginger-chili vinaigrette.

Frey Smoked Meat Co.
4141 Bienville St., (504) 488-7427
The spicy grilled cabbage is like a smoky coleslaw.

Lebanon's Cafe
1500 S. Carrollton Ave., (504) 862-6200
Cabbage rolls are stuffed with beef, rice, tomatoes, onions and spices.

Marjie's Grill
320 S. Broad St., (504) 603-2234
Charred cabbage is tossed with scallions and carrots.

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