1032 Chartres St., (504) 308-3106
Black-eyed pea and collard green soup is flavored with bourbon, bacon and smoky pork broth.
8201 Oak St., Suite 1, (504) 518-6889
The LA 1 gumbo features blue crab, collard greens and crab fat potato salad.
511 Marigny St. (504) 509-678
A pizza is topped with collard greens, bacon, Gruyere cheese and a farm egg.
625 Chartres St., (504) 265-8123
Crispy-fried pork shoulder is served on a bed of sweet, slow-cooked collard greens.
Turkey and the Wolf
739 Jackson Ave., (504) 218-7428vwww.turkeyandthewolf.com
The collard green melt features slow-cooked collards, Swiss cheese, pickled cherries, coleslaw and pepper dressing on rye bread.