1901 U.S. 190, Mandeville, (985) 951-7595
The Caesar sandwich combines a Parmesan- and panko-crusted chicken breast, mozzarella, provolone, romaine lettuce, tomatoes and red onion.
911 Harrison Ave., (504) 486-4887
Fried chicken sandwiches can be topped with mushrooms, bacon or cheese, or all three.
216 Metairie-Hammond Highway, Metairie, (504) 831-1248
Fried chicken cutlets are topped with melted cheese and marinara sauce and served dressed on seeded po-boy bread.
Sammy's Food Service & Deli
3000 Elysian Fields Ave., (504) 835-0916
The Ray Ray is a combination of fried chicken, Chisesi ham, melted Swiss and house-made honey mustard.
625 Chartres St., (504) 265-8123
The Chick-Syl-Vain features a buttermilk-fried chicken breast on a buttered roll with house-made pickles.