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Five fish tacos


Booty's Street Food
800 Louisa St., (504) 266-2887
Vietnamese-style cumin and lemon-seasoned catfish is topped with tomatillo, red cabbage and avocado crema.

8801 Oak St., (504) 298-8689
Gulf fish, black beans, arroz verde and cilantro-lime crema fill flour or corn tortillas.

Johnny Sanchez
930 Poydras St., (504) 304-6615
Beer-battered mahi mahi is dressed with chipotle pepper, avocado, shaved cabbage and jalapeno vinaigrette.

337 Chartres St., (504) 598-5005
Three corn tortillas are filled with marinated Gulf fish and topped with Napa cabbage slaw.

The Munch Factory
6325 Elysian Fields Ave., (504) 324-5372
Tuna arrives in a wonton taco shell, drizzled with Sriracha aioli and sprinkled with cilantro.

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