Cooter Brown's Tavern
509 S. Carrollton Ave., 866-9104
Boudreaux's special features fried meat pies layered with provolone, covered in gravy and stuffed into French bread.
3454 Magazine St., 899-3374
If you think a handful of fried chicken livers is good, then this po-boy loaded with them must be great.
457 St. Ann St., 593-0006
Barbecued Korean beef with kimchee is cold, rare and spiked with spicy, pickled cabbage.
Radosta's Famous Po-boys
249 Aris St., 831-1537
Don's special adds coarsely chopped, homemade olive salad to homemade Italian sausage links and provolone on toasted Binder bread.
1201 Royal St., 525-4767
All That Jazz crams an unruly orchestra of grilled ham, turkey, shrimp, Swiss and American cheeses, grilled mushrooms and creamy Wow sauce into bread.