930 Tchoupitoulas St., 588-2123
Mushroom and beef jerky salad is topped with fried lemon slices.
321 N. Peters St., 299-3944
Grapefruit butter complements seared scallops and Asian greens.
6078 Laurel St., 895-9441
The porcini-crusted pork chop is served with local kumquat reduction.
127 N. Carrollton Ave., 483-1571
An orange emulsion accompanies scallops with mushrooms and fennel.
Ye Olde College Inn
3000 S. Carrollton Ave., 866-3683
Grilled oranges top roasted duck with honey barbecue sauce.