Food & Drink » Five in 5

Five doses of citrus flavor



930 Tchoupitoulas St., 588-2123

Mushroom and beef jerky salad is topped with fried lemon slices.


321 N. Peters St., 299-3944

Grapefruit butter complements seared scallops and Asian greens.


6078 Laurel St., 895-9441

The porcini-crusted pork chop is served with local kumquat reduction.

Rue 127

127 N. Carrollton Ave., 483-1571

An orange emulsion accompanies scallops with mushrooms and fennel.

Ye Olde College Inn

3000 S. Carrollton Ave., 866-3683

Grilled oranges top roasted duck with honey barbecue sauce.

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