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Five dishes with walnuts


2800 Magazine St., (504) 265-0421
Buffalo apple salad features celery, blue cheese, walnuts and hot sauce.

3637 Magazine St., (504) 895-1636
Grilled beets are topped with goat cheese and walnuts.

Martinique Bistro
5908 Magazine St., (504) 891-8495
Walnut-crusted goat cheese tops mixed local lettuces drizzled with fig-cane vinaigrette.

Mat and Naddie's
937 Leonidas St., (504) 861-9600
Savory gravlax and walnut beet cake comes with creme fraiche and a house-made pickle.

Restaurant R'evolution
777 Bienville St., (504) 553-2277
Espresso-crusted venison carpaccio is topped with black walnuts and shaved dark chocolate.

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