4729 Magazine St., (504) 894-8881
Dirty rice balls are stuffed with duck and served with romesco dipping sauce.
601 Loyola Ave., (504) 613-3860
A "broken" romesco made with the sauce's ingredients dresses seared scallops over wild rice with lentil salad.
231 N. Carrollton Ave., (504) 609-3871
New York strip steak is served with marrow-roasted potatoes and smoky romesco.
307 Exchange Place, (504) 301-3347
Freekeh tops arugula salad with barberries, almonds, pickled turnips and romesco.
219 N. Peters St., (504) 525-4111
Hanger steak is served with patatas bravas, grilled asparagus and romesco.