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Five dishes with romesco

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Apolline
4729 Magazine St., (504) 894-8881
www.apollinerestaurant.com
Dirty rice balls are stuffed with duck and served with romesco dipping sauce.

Borgne
601 Loyola Ave., (504) 613-3860
www.borgnerestaurant.com
A "broken" romesco made with the sauce's ingredients dresses seared scallops over wild rice with lentil salad.

Brown Butter
231 N. Carrollton Ave., (504) 609-3871
www.brownbutterrestaurant.com
New York strip steak is served with marrow-roasted potatoes and smoky romesco.

Green Goddess
307 Exchange Place, (504) 301-3347
www.greengoddessrestaurant.com
Freekeh tops arugula salad with barberries, almonds, pickled turnips and romesco.

St. Lawrence
219 N. Peters St., (504) 525-4111
www.saintlawrencenola.com
Hanger steak is served with patatas bravas, grilled asparagus and romesco.

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