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Five dishes with pears


430 Dauphine St., (504) 525-4455
Smoked quail salad includes pears and bourbon molasses dressing.

Louisiana Bistro
337 Dauphine St., (504) 525-3335
The Farmhouse salad combines mixed greens, grilled pear, blue cheese, spicy pecans, bacon and chive vinaigrette.

Phillips Restaurant and Bar
733 Cherokee St., (504) 865-1155
Prosciutto and pear pizza combines fig spread, prosciutto, pear and goat cheese on flatbread.

Restaurant August
301 Tchoupitoulas St., (504) 299-977
A salad is topped with bruleed goat cheese, pears, pistachios and local citrus.

Satsuma Cafe
3218 Dauphine St., (504) 304-5962; 7901 Maple St., (504) 309-5557
The roasted pear and brie melt includes caramelized onions, walnut spread and balsamic glaze on sourdough or wheat bread.

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