Arabella Casa di Pasta
2258 St. Claude Ave., (504) 257-6108
Spicy beef, pork and andouille meatballs are topped with tomato sauce.
2900 Chartres St., (504) 598-5700
Lamb meatballs are served with a poached duck egg.
900 Harrison Ave., (504) 224-2633
Thai-style pork and shrimp meatballs are served on lemon grass skewers with chili sauce.
4077 Tulane Ave., (504) 483-8899
Banh mi xi mai features pork and water chestnut meatballs presented au jus with a baguette.
Tivoli & Lee
2 Lee Circle, (504) 962-0909
Venison meatballs come with mushroom spaetzle, sage, butternut squash, rosemary, roasted garlic and spiced cocoa.