Rebellion Bar & Urban Kitchen
748 Camp St., (504) 298-7317
Curry udon noodles are flavored with kaffir lime, lemon grass–scented ground chicken, red curry, basil and parmesan.
4128 Magazine St., (504) 304-3667
A whole roasted Gulf fish is marinated with kaffir lime and served with cumin basmati rice pilaf, green papaya, baby spinach salad and ginger beurre blanc.
Siamese Thai Cuisine
6601 Veterans Memorial Blvd., Suite 29-30, Metairie, (504) 454-8752
Panang curry is prepared with coconut milk, kaffir lime leaves, bell pepper and basil.
3219 Burgundy St., (504) 309-7850
Puppy drum is sauteed with a cantaloupe, ginger and kaffir lime glaze and served with a radish and pea sprout salad and local beans.
4519 Magazine St., (504) 373-6471
Tom yum soup is made with fresh lemon grass, cilantro, kaffir lime, galangal and roasted chili paste and includes Gulf shrimp, red onions and mushrooms.