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Five dishes with kaffir lime

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Rebellion Bar & Urban Kitchen
748 Camp St., (504) 298-7317
www.facebook.com/nolarbk
Curry udon noodles are flavored with kaffir lime, lemon grass–scented ground chicken, red curry, basil and parmesan.

Saveur
4128 Magazine St., (504) 304-3667
www.saveurnola.com
A whole roasted Gulf fish is marinated with kaffir lime and served with cumin basmati rice pilaf, green papaya, baby spinach salad and ginger beurre blanc.

Siamese Thai Cuisine
6601 Veterans Memorial Blvd., Suite 29-30, Metairie, (504) 454-8752
www.siamesecuisine.com
Panang curry is prepared with coconut milk, kaffir lime leaves, bell pepper and basil.

Suis Generis
3219 Burgundy St., (504) 309-7850
www.suisgeneris.com
Puppy drum is sauteed with a cantaloupe, ginger and kaffir lime glaze and served with a radish and pea sprout salad and local beans.

Sukho Thai
4519 Magazine St., (504) 373-6471
www.sukhothai-nola.com
Tom yum soup is made with fresh lemon grass, cilantro, kaffir lime, galangal and roasted chili paste and includes Gulf shrimp, red onions and mushrooms.

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