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Five dishes with grits cakes


723 Dante St., (504) 861-7610
Rabbit tenderloin is served with an andouille-Parmesan grits cake, spinach and Creole mustard sauce.

Criollo Restaurant
Hotel Monteleone, 214 Royal St., (504) 681-4444
www.criollonola.comvCajun Benedict includes a poached egg on a white cheddar and sweet onion grits cake with andouille sausage and chipotle hollandaise.

Elizabeth's Restaurant
601 Gallier St., (504) 944-9272
For brunch, fried grits cakes are topped with thick tasso gravy.

The Ruby Slipper
139 S. Cortez St.; 200 Magazine St.; 1005 Canal St.; 2001 Burgundy St.; (504) 525-9355
Pan-seared catfish is served over cheesy grits cakes with poached eggs, Creole mustard hollandaise, sauteed spinach, tomatoes and grilled shrimp.

827 Toulouse St., (504) 207-4532
A fried pimiento cheese grits cake comes with stewed collard greens and smoked pork belly.

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