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Five dishes with Boudin


Abita Brew Pub
72011 Holly St., Abita Springs, (985) 892-5837
Blueberry-glazed fried quail is stuffed with boudin and served with andouille cornbread stuffing, smashed potatoes and sauteed vegetables.

1510 S. Carrollton Ave., (504) 510-4040
The wing and daiquiri shop offers a few types of boudin, including shrimp boudin.

Commander's Palace
1403 Washington Ave., (504) 899-8221
Coffee-lacquered quail is served with cochon de lait boudin, fire-roasted chili, bacon-wilted greens with Tabasco pepper jelly and espresso pecan crust.

NOLA Restaurant
534 St. Louis St., (504) 522-6652
Pork cheek boudin balls are served with tomato-bacon jam and Creole mustard aioli.

Press Street Station
5 Press St., (504) 249-5622
Bywater Benedict features poached eggs over fried boudin patties and biscuits with smoked paprika hollandaise and tasso-braised mustard greens.

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