1032 Chartres St., (504) 308-3106
Black-eyed pea and collard green soup is made with bourbon and bacon.
527 Julia St., (504) 875-4132
Acaraje are fried black-eyed pea fritters stuffed with shrimp and cashew, peanut and coconut paste.
High Hat Cafe
4500 Freret St., (504) 754-1336
Smoky black-eyed peas are cooked with pork and served as a side.
219 Dauphine St., (504) 462-2731; 811 Conti St., (504) 252-6745
A vegan po-boy features black-eyed pea and pecan spread, roasted sweet potato and braised greens.
845 N. Carrollton Ave., (504) 252-4999
Slow-cooked lamb neck arrives atop of creamy black-eyed pea ragout with shaved fennel.