Food & Drink » Five in 5

Five dishes that pay tribute to NOLA greats


Brigtsen's Restaurant
723 Dante St., (504) 861-7610
Baked oysters with crab and shrimp is from LeRuth's.

900 Harrison Ave., (504) 224-2633
Trout with "muddy waters" sauce was created at Uglesich's.

Restaurant R'evolution
777 Bienville St., (504) 553-2277
Weekday lunch specials recreate dishes from Maylie's to Kolb's.

3700 Orleans Ave., (504) 407-0818
A dessert salutes down-but-not-out Hubig's Pies.

Upperline Restaurant
1413 Upperline St., (504) 891-9822
Garlicky oysters bordelaise is a nod to Restaurant Mandich.

Add a comment