Food & Drink » Five in 5

Five dishes served au gratin

1 comment

The Country Club
634 Louisa St., (504) 945-0742
www.thecountryclubneworleans.com
Brandade de morue au gratin is a French dish of whipped salted cod, similar to Spanish bacalao.

Crescent City Steaks
1001 N. Broad St., (504) 821-3271
www.crescentcitysteaks.com
This traditional steakhouse serves classic, creamy spinach au gratin.

Doris Metropolitan
620 Chartes St., (504) 267-3500
www.dorismetropolitan.com
This modern steakhouse serves asparagus au gratin.

Peche Seafood Grill
800 Magazine St., (504) 522-1744
www.pecherestaurant.com
Cauliflower gratin decadently highlights the unsung vegetable.

Vine and Dine
141 Delaronde St., (504) 361-1402
www.vine-dine.com
Brie and crab au gratin serves as an appetizer or small entree.

Comments

Showing 1-1 of 1

 

Add a comment