857 Fulton St., 525-8205
The provoleta is provolone heated in a skillet and topped with olive oil and oregano.
Clementine's Belgian Bistrot
2505 Whitney Ave., Gretna, 366-3995
Dredge bread — or fries — through a bubbling pot of fondue.
923 Metairie Road, Metairie, 836-6859
Try roasted skewers of paneer with a very spicy, buttery sauce.
1506 S. Carrollton Ave., 865-1612
Liquor is ignited over a block of manchego until the cheese spreads easily.
709 St. Charles Ave., 558-8986
Mozzarella in carrozza is like a fried mozzarella sandwich topped with tomato sauce.