605 Canal St., 523-1661
Seared shrimp and caramelized onions top a salad dressed with red bean vinaigrette.
8124 Hampson St., 872-0187
Flank steak and udon noodles cover greens with cucumber and red pepper.
St. James Cheese Co.
5004 Prytania St., 899-4737
Slabs of manchego top arugula, almonds, pears and quince vinaigrette.
3100 Magazine St., 373-6579
Cubes of fried Brie ooze over greens and strawberries in the Gott salad.
336 Camp St., 592-0223
Apples and walnuts add crunch to aromatic curried chicken salad.