3100 Magazine St., 373-6579;
Cubes of fried, panko-coated brie ooze over mixed greens and sliced strawberries in the Gott salad.
336 Camp St., 592-0223;
Apples, walnuts and raisins add fresh and crunchy bite to aromatic curried chicken salad.
279 Hickory Ave., 738-1116;
Boiled shrimp play a starring role in the Peepaw salad, with cucumber and purple onions to boot.
640 Louisa St., 943-0785;
The steak salad with cilantro vinaigrette is a rare light option from this tavern's kitchen.
Between the Bread
625 St. Charles Ave., 324-5304;
Smoked salmon salad with egg, capers and red onion is like a lox platter over greens.