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Five bowls of bouillabaisse

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Bistro Daisy
5831 Magazine St., (504) 899-6987
Fresh Gulf seafood in saffron and Herbsaint broth is served with a grilled crouton and rouille.

8312 Oak St., (504) 826-9119
The Oak Street bouillabaisse combines shrimp, whitefish, crawfish, mussels and salmon with mushrooms and bok choy in red miso shellfish broth.

Galvez Restaurant
914 N. Peters St., (504) 595-3400
Spanish seafood soup incorporates mussels, seasonal fish, shrimp, mussels and clams in savory tomato broth and topped with fried leeks.

Little Gem Saloon
445 S. Rampart St., (504) 267-4863
Bouillabaisse combines aromatic vegetables, drum, jumbo Gulf shrimp and mussels in a tomato fume.

Tomas Bistro
755 Tchoupitoulas St., (504) 527-0942
Bouillabaisse Orleans features saffron, shrimp, mussels, oysters, crawfish and Gulf fish with a pesto aioli crouton.


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