337 Chartres St., (504) 598-5005
The char-grilled rabbit with braised spinach is served in a rich merlot reduction with tangy blue cheese shoestring potatoes.
2227 St. Claude Ave. (504) 265-8855
The Slavic soul food outpost in the back of Siberia serves up a juicy "black and bleu burger" topped with brown sugar bacon jam, blue cheese and spicy mayo.
800 Common St. (504) 571-9580
If you're looking for the perfect lunchtime accompaniment to your latte, indulge in Merchant's blue cheese, honey and crisp apple crepe.
127 N. Carrollton Ave. (504) 483-1571
Fried olives stuffed with crispy bacon and blue cheese are a fresh take on traditional stuffed olives.
Tivoli & Lee
2 Lee Circle (504) 962-0909
Tivoli & Lee's hearty Abita root beer braised short ribs are paired with comforting spoon bread, glazed baby root vegetables and an airy blue cheese and horseradish mousse.