Shrimp and grits features New Orleans-style barbecue sauce, Gouda cheese grits and collard greens. Satsuma-glazed duck breast is served with sauteed greens and pecan rice. Reservations accepted. Lunch Friday, dinner Tue.-Sat., late-night Fri.-Sat., brunch Sun. Credit cards. $$
The recently renovated restaurant and bar has a contemporary vibe, and the patio has been transformed into a courtyard lounge. There's a new appetizer menu and specialty cocktails made with house-infused vodkas and liquors. Open Tue.-Sun. Full restaurant menu. Happy hour 3 p.m.- 6 p.m. Tue.-Sat.