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Fall Restaurant Guide 2014: Algiers

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DiMartino's Famous New Orleans Muffulettas
3900 Gen. DeGaulle Drive, (504) 367-0227; www.dimartinos.com
See West Bank — Gretna for restaurant description.

Dry Dock Cafe
133 Delaronde St., (504) 361-8240; www.thedrydockcafe.com
Crawfish Maureenica is served over pasta with garlic cream sauce. Seafood Delaronde combines grilled shrimp, oysters and crabmeat. Reservations accepted. Lunch and dinner daily, brunch Sun. Credit cards. $$

The Olive Branch Cafe
5145; General De Gaulle Drive, Algiers (504) 393-1107; www.olivebranchcafe.com.
See West Bank — Marrero section for restaurant description.

Vine and Dine
141 Delaronde St., (504) 361-1402; www.vine-dine.com
Verde pizza is topped with pesto spread, spinach, beets, walnut and feta. Truffled portobello pie features portobello and prosciutto over Alfredo sauce with a drizzle of truffle oil. No reservations. Dinner Mon.-Sat. Credit cards. $$


Arabi/Chalmette/New Orleans East | Bywater | CBD | Carrollton/University

Citywide | Faubourg Marigny | French Quarter | Gentilly/Lakefront

Harahan/Jefferson/River Ridge | Kenner & Beyond | Lakeview

Metairie | Mid-City/Treme | Uptown | Warehouse District

Northshore: Abita Springs | Covington | Madisonville | Mandeville | Outskirts | Slidell

West Bank: Algiers | Gretna | Harvey | Marrero | Outskirts



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