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Fall Restaurant Guide 2014: Slidell


Assunta's Italian Restaurant
2631 Gause Blvd. West., Slidell, (985) 649-9768;
Crab cakes are made with crabmeat, bay scallops and goat cheese and are dipped in wheat breadcrumbs and topped with seafood cream sauce. Frutti di mare is a combination of shrimp, crawfish, oysters, calamari, mussels, clams and bay scallops sauteed with diced tomatoes, olive oil, marinara and garlic. Reservations accepted for large parties. Dinner Tue.-Sun. Credit cards and checks. $$

Camellia Cafe
525 Gause Blvd. West, Slidell, (985) 649-6211;
See Northshore — Abita Springs section for restaurant description.

Christopher's On Carey
2228 Carey St., Slidell, (985) 641-4501;
Scallops Karen are pan-seared scallops served with parsnip puree, warm arugula and bacon and cherry tomato vinaigrette. Duck breast Grand Marc combines a crispy Muscovy duck breast, chanterelle mushrooms, pearl onions and tasso in sherry sauce. Reservations accepted. Lunch Tue.-Fri., dinner Wed.-Sat., late-night Thu.-Sat. Credit cards and checks. $$$

Ditali's Pizza
Northshore Square Mall, 150 Northshore Blvd., Slidell, (985) 649-5657;
See Westbank — Gretna section for restaurant

Felipe's Taqueria
176 Town Center Parkway, Slidell, (985) 288-1210;
See French Quarter section for restaurant description.

K.Y.'S Olde Towne Bicycle Shop
2267 Carey St., Slidell, (985) 641-1911;
K.Y.'s burger is a hand-pressed patty dressed and served on a sesame seed bun with french fries. The Buster Randle grilled chicken sandwich is topped with barbecue sauce, cheddar cheese and caramelized onions. No reservations. Lunch and dinner daily. Credit cards.  $$

Nathan's Restaurant
36440 Old Bayou Liberty Road, Slidell, (985) 643-0443;
Seafood and eggplant Napoleon features fried eggplant layered with crabmeat stuffing and served with seafood pasta. Blackened tuna comes with Creole honey-butter, tasso and sweet potato hash. Reservations recommended. Lunch and dinner Tue.-Sat. Credit cards. $$$

2306 Front St., Suite 19, Slidell, (985) 288-4166;
Trout Supreme is broiled trout topped with crabmeat, hollandaise and beurre blanc and served with potatoes. Lobster tail is embellished with jumbo lump crabmeat, hollandaise and beurre blanc and is served with potatoes. Reservations recommended. Dinner Wed.-Sun. Credit cards. $$$

Southside Cafe
3154 Pontchartrain Drive, Slidell, (985) 643-6133;
The Mojamma po-boy features ham, turkey, roast beef and Swiss cheese. For brunch, eggs Pontchartrain combines an English muffin, two poached eggs, applewood-smoked bacon, six fried oysters and hollandaise. Reservations accepted for large parties. Lunch and dinner daily, brunch Sun. Credit cards. $$

T LeBlanc's Creole Kitchen
797 Robert Blvd., Slidell, (985) 781-8100;
Paneed eggplant medallions are topped with shrimp, crab and crawfish covered in au gratin sauce and served with salad. Soft-shell crab Ponchatoula features fried crab, shrimp, bell peppers and mushrooms in lobster cream sauce. Reservations accepted. Lunch Mon.-Fri., dinner Thu.-Fri. Credit cards and checks. $$

Tacos & Beer
2142 First St., Slidell, (985) 641-4969;
See Uptown section for restaurant description.

Times Grill
1827 Front St., Suite 1, Slidell, (985) 639-3335;
See Northshore — Mandeville section for restaurant description.

Arabi/Chalmette/New Orleans East | Bywater | CBD | Carrollton/University

Citywide | Faubourg Marigny | French Quarter | Gentilly/Lakefront

Harahan/Jefferson/River Ridge | Kenner & Beyond | Lakeview

Metairie | Mid-City/Treme | Uptown | Warehouse District

Northshore: Abita Springs | Covington | Madisonville | Mandeville | Outskirts | Slidell

West Bank: Algiers | Gretna | Harvey | Marrero | Outskirts

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