Assunta's Italian Restaurant
2631 Gause Blvd. West., Slidell, (985) 649-9768; www.assuntas.com
Crab cakes are made with crabmeat, bay scallops and goat cheese and are dipped in wheat breadcrumbs and topped with seafood cream sauce. Frutti di mare is a combination of shrimp, crawfish, oysters, calamari, mussels, clams and bay scallops sauteed with diced tomatoes, olive oil, marinara and garlic. Reservations accepted for large parties. Dinner Tue.-Sun. Credit cards and checks. $$
525 Gause Blvd. West, Slidell, (985) 649-6211; www.thecamelliacafe.com
See Northshore — Abita Springs section for restaurant description.
Christopher's On Carey
2228 Carey St., Slidell, (985) 641-4501; www.christophersoncarey.com
Scallops Karen are pan-seared scallops served with parsnip puree, warm arugula and bacon and cherry tomato vinaigrette. Duck breast Grand Marc combines a crispy Muscovy duck breast, chanterelle mushrooms, pearl onions and tasso in sherry sauce. Reservations accepted. Lunch Tue.-Fri., dinner Wed.-Sat., late-night Thu.-Sat. Credit cards and checks. $$$
Northshore Square Mall, 150 Northshore Blvd., Slidell, (985) 649-5657; www.ditalis.com
See Westbank — Gretna section for restaurant
176 Town Center Parkway, Slidell, (985) 288-1210; www.felipestaqueria.com
See French Quarter section for restaurant description.
K.Y.'S Olde Towne Bicycle Shop
2267 Carey St., Slidell, (985) 641-1911; www.kysoldetowne.com
K.Y.'s burger is a hand-pressed patty dressed and served on a sesame seed bun with french fries. The Buster Randle grilled chicken sandwich is topped with barbecue sauce, cheddar cheese and caramelized onions. No reservations. Lunch and dinner daily. Credit cards. $$
36440 Old Bayou Liberty Road, Slidell, (985) 643-0443; www.nathansrestaurant.net
Seafood and eggplant Napoleon features fried eggplant layered with crabmeat stuffing and served with seafood pasta. Blackened tuna comes with Creole honey-butter, tasso and sweet potato hash. Reservations recommended. Lunch and dinner Tue.-Sat. Credit cards. $$$
2306 Front St., Suite 19, Slidell, (985) 288-4166; www.sapphiredining.com
Trout Supreme is broiled trout topped with crabmeat, hollandaise and beurre blanc and served with potatoes. Lobster tail is embellished with jumbo lump crabmeat, hollandaise and beurre blanc and is served with potatoes. Reservations recommended. Dinner Wed.-Sun. Credit cards. $$$
3154 Pontchartrain Drive, Slidell, (985) 643-6133; www.southsidecafe.net
The Mojamma po-boy features ham, turkey, roast beef and Swiss cheese. For brunch, eggs Pontchartrain combines an English muffin, two poached eggs, applewood-smoked bacon, six fried oysters and hollandaise. Reservations accepted for large parties. Lunch and dinner daily, brunch Sun. Credit cards. $$
T LeBlanc's Creole Kitchen
797 Robert Blvd., Slidell, (985) 781-8100; www.facebook.com/tleblancscreolekitchen
Paneed eggplant medallions are topped with shrimp, crab and crawfish covered in au gratin sauce and served with salad. Soft-shell crab Ponchatoula features fried crab, shrimp, bell peppers and mushrooms in lobster cream sauce. Reservations accepted. Lunch Mon.-Fri., dinner Thu.-Fri. Credit cards and checks. $$
Tacos & Beer
2142 First St., Slidell, (985) 641-4969; www.tacosandbeer.org
See Uptown section for restaurant description.
1827 Front St., Suite 1, Slidell, (985) 639-3335; www.timesgrill.com
See Northshore — Mandeville section for restaurant description.
Metairie | Mid-City/Treme | Uptown | Warehouse District
Northshore: Abita Springs | Covington | Madisonville | Mandeville | Outskirts | Slidell
West Bank: Algiers | Gretna | Harvey | Marrero | Outskirts