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Fall Restaurant Guide 2014: Abita Springs

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Abita Bar-B-Q
69399 Hwy. 59, Abita Springs, (985) 652-0205; www.abitabbq.com
Ribs are dry-rubbed, smoked over pecan wood and served with house barbecue sauce. The menu includes sandwiches and po-boys made with brisket, pulled pork, sausage and barbecued chicken. Reservations accepted for large parties. Lunch Mon.-Sat., dinner Thu.-Sat. Credit cards. $

Abita Brew Pub
72011 Holly St., Abita Springs, (985) 892-5837; www.abitabrewpub.com
Chicken Abita Feller features grilled chicken on a bed of creamed spinach with fried oysters in herbed shrimp cream sauce. Eggplant Napoleon includes fried eggplant medallions stacked with shrimp, mushrooms and tasso cream sauce over angel hair pasta. Reservations accepted for large parties. Lunch and dinner Tue.-Sun. Credit cards. $$

Abita Roasting Company
22132 Level St., Abita Springs, (985) 400-5025; www.abitaroasting.com Rosemary chicken salad is served on mixed greens with chopped almonds and blue cheese. The club sandwich is made with ham, turkey, bacon, tomato, lettuce and cheddar and Swiss cheeses on wheat toast. No reservations. Breakfast and lunch daily, early dinner Thu.-Sat. Credit cards and checks. $

Camellia Cafe
69455 Hwy. 59, Abita Springs, (985) 809-6313; www.thecamelliacafe.com
Seafood pasta includes crab, shrimp and crawfish in creamy seafood sauce. Eggplant Napoleon features fried eggplant layered with crabmeat dressing and crawfish etouffee. Reservations accepted. Lunch and dinner daily, breakfast on Sat and Sun. Credit cards. $


Arabi/Chalmette/New Orleans East | Bywater | CBD | Carrollton/University

Citywide | Faubourg Marigny | French Quarter | Gentilly/Lakefront

Harahan/Jefferson/River Ridge | Kenner & Beyond | Lakeview

Metairie | Mid-City/Treme | Uptown | Warehouse District

Northshore: Abita Springs | Covington | Madisonville | Mandeville | Outskirts | Slidell

West Bank: Algiers | Gretna | Harvey | Marrero | Outskirts



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