Cast-iron baked escargot are served with angel hair pasta tossed with bagna cauda butter, bottarga fish roe, pancetta and Parmesan. Reservations recommended. Lunch Mon.-Fri., dinner daily. Credit cards. $$$
Patrons can dine at the bar and enjoy selections from Emeril's a la carte menu featuring contemporary New Orleans dishes. The Saints Thyme cocktail is made with orange vodka, St. Germain, grapefruit juice, thyme simple syrup and fresh thyme. Open daily. Food available.