A grilled pork chop is served with caramelized sweet potatoes, tamarind glaze and green chili mole. Reservations recommended. Lunch Mon.-Fri., dinner daily. $$$
A full menu of contemporary New Orleans dishes is available at the bar. The Saints Thyme cocktail is made with orange vodka, St. Germain, grapefruit juice, thyme simple syrup and fresh thyme. The wine list won Wine Spectator's Grand Award. Open daily. Full restaurant menu.