Paneed veal bordelaise is served with linguine, jumbo lump crabmeat, artichoke, mushrooms and charred tomatoes. Pecan-glazed Colorado lamb loin is served with bourbon- and lamb bacon-braised kale, black-eyed peas and pecan gremolata. Reservations recommended. Dinner daily. Credit cards. $$$
The bar menu features $5 small plates and snacks from the restaurant's menu of contemporary Louisiana Creole cuisine. There's live music on Friday and Saturday nights. The barrel-aged Vieux Carre cocktail is made with Bulleit rye, cognac, sweet vermouth, Benedictine and Peychaud's and Angostura bitters. Open daily. Food available.