When: Fri., Aug. 2, 7 p.m. 2013
Specialty cocktails from Bayou Rum, beer, wine, and farm-to-table cuisine from Purloo will be available. Farm to Table panelists will be present and there will be a silent auction. A patron party precedes the gala by an hour. For tickets, visit www.southernfood.org.
Price: Gala $90, patron party $160.