Events, Food and Drink

Domaine Serene dinner

When: Tue., Sept. 8, 7 p.m. 2015

The four-course meal features hors d'oeuvres and dishes paired with wines from Oregon vintner Domaine Serene. Chef David Slater serves mortadella-smoked blue crab crostini, poached turbot, fig-lacquered Texas quail, rib-eye cap with foie gras and black truffles and chocolate peanut butter banana cream pie. Tickets are $130, not including tax and tip.

Price: $130

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