Food and Drink

Domaine Saint Prefert Dinner & Tasting

When: Fri., June 23, 6-8 p.m. 2017

A four-course dinner is served with Domaine Saint Prefert wines from the Chateauneuf du Pape district. The menu includes chilled peach gazpacho with lump crab, five-spice duck breast with leeks, mushrooms and sour cherries, grilled sweetbreads with braised oxtail and Fourme d'Ambert cheese with baked apple and red wine confiture. Tickets $85.

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