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Dis Taco closes after a year


  Dis Taco, the Mexican food spinoff from chefs Cam Boudreaux and April Bellow, the team behind Killer Poboys (811 Conti, 504-252-6745;, was slated to serve its last meal May 24.

  Open for just over a year, Dis Taco served chorizo tacos and Chihuahua cheese quesadillas in the rear courtyard of Molly's at the Market (1107 Decatur St., 504-525-5169;, making it a go-to spot for delicious, late night drunk meals.

  "Dis Taco just didn't really catch on. We gave it a shot for almost a year," Boudreaux says.

  While the quality dining option will be missed on Decatur Street, Killer Poboys remains open in its cozy digs at Erin Rose Bar (811 Conti St., 504-522-3573; — SARAH BAIRD

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