Events, Food and Drink

Dinner with Degas

When: Tue., Oct. 14, 6:30 p.m. 2014

Degas House hosts a dinner featuring chef Jacob Cureton's interpretations of recipes in Lafcadio Hearn's Creole Cookbook (1885) and absinthe cocktails by Paige Torres. Diners may bring their own wine.

Price: $78

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