Events, Food and Drink

Dinner with Degas

When: Wed., March 12, 6:30-10 p.m. 2014

Chef Jacob Cureton prepares dishes from Lafcadio Hearn's Creole Cookbook that Edgar Degas ate when he lived at Degas House from 1872 to 1873. BYOB. Call to register. Dinner $78.

Price: $78

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