Events, Food and Drink

Dinner with a Curator: Entertaining the Troops

When: Tue., Sept. 17, 6:30 p.m. 2013

Museum curator Kim Guise talks about the people who entertained the troops during WWII, while participants have a three-course dinner catered by John Besh's American Sector. Call (504) 528-1944 or visit for reservations.

Price: Dinner and wine $50, dinner without wine $40

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