Dickie Brennan's Tableau Menu Image

Restaurant Details

Wild mushroom crostini are topped with shallots, thyme, rosemary, Taleggio and bourbon cream sauce. Pan-roasted redfish Bienville is served with frisee fingerling potato salad and blue crab butter sauce. Reservations recommended. Lunch Mon.-Fri., dinner daily, brunch Sat.-Sun. Credit cards. $$$


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