Dickie Brennan's Tableau Menu Image

Restaurant Details

Wild mushroom crostini are topped with shallots, thyme, rosemary, Taleggio and bourbon cream sauce. Pan-roasted redfish Bienville is served with frisee fingerling potato salad and blue crab butter sauce. Reservations recommended. Lunch Mon.-Fri., dinner daily, brunch Sat.-Sun. Credit cards. $$$

Reviews

Showing 1-1 of 1

Current Rating
4.5 out of 5
 

Add a review

Rating

Select a star to rate.