Events, Food and Drink

Day of the Dead dinner

When: Sat., Nov. 1, 7 p.m. 2014

The Cajun-inspired supper club offers a multi course meal featuring raw oysters, crab claws, smoked fish, shrimp and eggplant fritters, stuffed peppers, smoked rabbit, dark chocolate tart and more.

Price: $100


Add a review


Select a star to rate.