Criollo Restaurant & Lounge Menu Image

Restaurant Details

Sauteed red snapper is served with a crab cake topped with a fried quail egg and sweet tomato jam. Baked Gulf shrimp Bienville features stuffed Gulf shrimp with lump crabmeat, roasted red peppers, shallots and a tarragon butter sauce. Reservations recommended. Breakfast, lunch and dinner daily. Credit cards. $$$

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