Southern roasted duck is served with andouille cornbread dressing, Southern greens and pepper jelly glaze. Reservations recommended. Lunch and dinner daily. $$$
The French Quarter's only microbrewery offers live jazz nightly, monthly art exhibits, 17 barrels of home-brewed beers and New Orleans-style dishes. Featured brews include the malty Black Forest, Vienna-style Red Stallion, light Old World pilsner, golden Weiss beer and a specialty brew each month. Open daily. Full restaurant menu.