Food & Drink » New Orleans Food News

Coulis Open


Coulis (3625 Prytania St., 304-4265) has opened at the former location of the Bluebird Cafe. Chef James Leeming, previously of Dick & Jenny's, took over the Uptown space and serves breakfast and lunch daily from 6 a.m. to 3 p.m. Look for dishes such as eggs Creole made with grilled tomato and sausage gravy, bagels with salmon, waffles, pancakes and huevos rancheros, a longtime favorite at the Bluebird.

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