Seared red snapper is served with kohlrabi, pistachio, kale and parsley. Reservations accepted. Lunch Fri., dinner daily, brunch Fri.-Sun. Credit cards. $$$
The restaurant is constantly evolving its craft cocktail list made with seasonal ingredients. In addition to nightly dinner, the restaurant serves lunch on Friday and brunch on weekends. The Coquette bar hosts Little Bird pop-up food Sunday through Thursday. Open daily. Full restaurant menu.