Smoked catfish dip is cooked with broccoli, satsuma and black sesame. Poulet rouge is served with Swiss chard and smoked oyster aoili. Reservations accepted. Lunch Fri., dinner daily, brunch Fri.-Sun. Credit cards. $$$
The restaurant is constantly evolving its craft cocktail list made with seasonal ingredients. In addition to nightly dinner, the restaurant serves lunch on Friday and brunch on weekends. The Coquette bar hosts Little Bird pop-up food Sunday through Thursday. Open daily. Full restaurant menu.