Events, Food and Drink, Fundraisers and Galas

Consider the Oyster Dinner

When: Thu., Jan. 12, 6 p.m. 2017

The restaurant hosts a four-course oyster dinner presented by chef Frank Brigtsen, Two Girls One Shuck and NOCCA's Culinary Arts program. Tickets $125, includes wine pairings, tax and gratuity.

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