Hot Fire chicken comes with summer slaw, house-made pickles and seasonal sorbet. Reservations accepted. Lunch Mon.-Fri., dinner daily, brunch Sat.-Sun. Credit cards. $$$
Abigail Gullo won the title Bartender of the Year at a competition in Puerto Rico this summer, but locals only have to go to chef Nina Compton's Caribbean-themed eatery to enjoy her drinks. Gullo reworks classic cocktails and crafts new ones, and there always are a couple of frozen drink options. Open daily. Full restaurant menu. Happy hour 3 p.m.-6 p.m. Mon.-Fri.