Sunday brunch features a fillet of blackened grouper served with lemon grass beurre blanc and grilled asparagus. Reservations accepted. Breakfast and dinner daily, lunch Fri.-Sat., brunch Sun. $$
Located on the first floor of a 19th-century mansion-turned-hotel in the Garden District, the bar draws a variety of patrons who like to sip classic cocktails such as mint juleps, Ramos gin fizzes and Sazeracs while listening to live music or watching the street scene on St. Charles Avenue. The restaurant serves Cajun and Creole cuisine. Open daily. Full restaurant menu. Happy hour 5 p.m.-7 p.m. daily.