When: Sat., Jan. 9, 2-4 p.m. 2016
Guests learn about the Louisiana wild pig as chefs from Purloo, Blue Oak Barbecue, NOLA Foods and Two Run Farm prepare and cook it. Louisiana Commissioner of Agriculture Mike Strain speaks at 2 p.m. Samples are served.
1504 Oretha Castle Haley Blvd. (Central City)
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