Crawfish-stuffed Louisiana redfish is battered in crushed cashews, fried and topped with praline cashew sauce and served with Cajun potatoes and steamed vegetables. Reservations accepted. Lunch, dinner and late-night daily. Credit cards. $$
The restaurant serves New Orleans classics like blackened shrimp, Cajun jambalaya and crawfish etouffee. There's an extensive selection of local and international beer, and a balcony and courtyard for lounging outdoors. Open daily. Full restaurant menu.