Chais steak bruschetta features Two Runs Farm grilled bavette steak with Peruvian sauce and Mahon cheese. Dinner Tue.-Sat., brunch Sat.-Sun. $$
The Froze is frozen rose, creme de peche and lemon. Cool-Hand Luke is made with gin, cucumber, lime and ginger. The food menu includes cheese plates, steak tartare, french fries, lamb sliders and mussels. Open daily. Full restaurant menu. Happy hour 3 p.m.-5 p.m. daily.