Lamb sliders are dressed with harissa tahini and sumac-pickled onions on pastry buns and served with salad. Reservations accepted. Dinner Tue.-Sat., brunch Sat.-Sun. Credit cards. $$
The Froze is frozen rose, creme de peche and lemon. Cool-Hand Luke is made with gin, cucumber, lime and ginger. The food menu includes cheese plates, steak tartare, french fries, lamb sliders and mussels. Open daily. Full restaurant menu. Happy hour 3 p.m.-5 p.m. daily.