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Catch Restaurant


Hicham Khodr opened a new seafood restaurant called Catch (3226 Magazine St., 371-5809) a few doors down from his Middle Eastern restaurant Byblos (3218 Magazine St., 894-1233; Catch is dubbed a "seafood pub," serving local seafood and British pub standards. Look for fish and chips, shepherd's pie, skin-on redfish and charbroiled oysters. Chef Ryan Gall was formerly executive sous chef at Emeril's Gulf Coast Fish House in Gulfport, Miss.

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