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Restaurant Details

Pozole del dia is a Mexican hominy soup with pork or chicken in spicy red broth served with onion, cilantro, avocado, radish, cabbage and warm tortillas. Chiles rellenos features two poblano peppers stuffed with melted Mexican cheese or picadillo, then battered, pan-fried and served with spicy tomato-serrano salsa. Reservations accepted for large parties. Lunch and dinner Tue.-Sat., brunch Sat. Credit cards. $$

Bar Details

Housed in a renovated 19th-century Greek Revival home, the decor is colorful and leans to the spiritual. The bar has a good selection of tequilas and mezcals. Cocktails are $3 off before 5 p.m., and there's live music nightly. The signature margarita Borrega is Cimarron Blanco, Gran Gala, lime juice and dark agave nectar. Open Tue.-Sat. Full restaurant menu

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