Rum-battered pork ribs are served with papaya chutney, sambol and two sides, such as yucca fries, smothered greens or marinated cucumbers. Reservations accepted. Lunch Fri., dinner daily, brunch Sat.-Sun. Credit cards. $$$
Come in for the Cajun-infused Caribbean food and stay for proto-tiki cocktails. The Boss Colada is a tall drink of fresh pineapple, lime and Baska Snaps (a Swedish aquavit infused with wormwood). Labat's planter's punch, named for 17th-century priest Jean-Baptiste Labat, has three kinds of rum, Caribbean spices and lime. Open daily. Full restaurant menu. Happy hour 3 p.m.-6 p.m. daily.