Fried Duroc pork ribs are served with pepper jelly papaya glaze. Reservations accepted. Dinner daily, brunch Sat.-Sun. $$$
Come in for the Cajun-infused Caribbean food and stay for proto-tiki cocktails. The Boss Colada is a tall drink of fresh pineapple, lime and Baska Snaps (a Swedish aquavit infused with wormwood). Labat's planter's punch, named for 17th-century priest Jean-Baptiste Labat, has three kinds of rum, Caribbean spices and lime. Open daily. Full restaurant menu. Happy hour 3 p.m.-6 p.m. daily.