Cane & Table (1113 Decatur St., 504-581-1112; www.caneandtablenola.com) now serves lunch from noon to 3 p.m. Wednesday through Friday. The menu includes small plates and a three-course prix fixe with a vegetarian and meat option for each course plus a beverage, all for $18.
There is a lunchtime cocktail menu featuring drinks from previous menus, as well as a few originals. Featured cocktails include Painkiller No. 5 (St. Lucia Pot Still Rum, Galliano, coconut milk, lime) and the East Bank sour (Bourbon, Jamaican rum, orange, lemon, Orgeat).